Here at Sorella, we believe sustainability starts with using only seasonal & locally grown produce. Since 2017 our mission is to thoughtfully source and showcas. American crafted cheese & charcuteries that are the highest in quality and standards. Everything on our boards is an ode to the hardworking farmers and the craftsman and the ones wanting to see change through food. Every single board is a little part of our mission to do better for our planet & community. This is the root of Sorella and we are so lucky to share this with you.
"Run by two creative-minded sisters, Shelby & Savannah DiMarco - Sorella Collective offers LA hosts bountiful fruit and cheese, charcuterie, and crudité boards in sizes that fit any get-together."
-Jenni Kayne, Rip & Tan
Every Wednesday, we go to the Santa Monica Farmers market, and hit up our local farmers like it's a weekly culinary safari. We grab the freshest seasonal produce that practically sing with the taste of the land. Our boards are like little edible love letters, they have beautiful colors and flavors that reflect the love it took to make them. We can't make promises, but we guarantee everyone will love them!
